Mmm! This chicken is super tasty and juicy and very simple to make. Would be a delicious summer outdoor meal with corn on the cob, rice, or salad and a glass of wine.
INGREDIENTS:
2 tablespoons olive oil
1 clove garlic, minced
1 cup dry bread crumbs
2/3 cup grated Parmesan cheese
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1 teaspoon dried basil leaves
1/4 teaspoon ground black pepper
6 skinless, boneless chicken breast
halves
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DIRECTIONS:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. |
| 2. | In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. |
| 3. | Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear. |
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